Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old ...

When my husband and I renovated the kitchen of our 1952 home in Durham’s Northgate Park neighborhood, we unearthed treasures along with the aging layers of linoleum and paint. One was a filthy black ...

Few things scream fall like the taste of fresh pumpkin pie. With its signature orange glow and warming combination of spices, this pie deftly walks the line between savory and sweet in the same way ...

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote ...

Want the pleasure of eating pumpkin pie that tastes and feels homemade but without the hassle of baking one from scratch? This store-bought option is for you.

Proper storage is key to keeping a pumpkin pie tasty and safe to eat.