There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

When it comes to making homemade pizza, you can double down on that feeling by making the crust in addition to spreading on ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Consequently, the success of a recipe depends in large part on the quality of its ingredients. Pizza dough, which consists of only a handful of ingredients, exemplifies this point. Choosing the ...

Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back and make about 8 ... a base topping on the pizza, and finish off with ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his ...

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers and french fries.

You could use any leftover pizza dough to make a tiny hickory dickory mouse! Spoon on the tomato sauce. Make sure the sauce is spread evenly by using the back of a spoon. Then sprinkle it with ...

Domenic Balzano, whose motto is "respect the craft." "Anybody can make a pizza, but so many different things go into making that perfect crust," Balzano said. "It's an art to making pizza from ...