Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and ... to provide you with a searchable recipe database that would give you access ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common mistakes to avoid.