Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to ...

Fans of breakfast sausage know that once you start making breakfast sausage from scratch there is no going back. The easy way ...

Now all you need is that cold [email protected] and apple sausage. Total time: 35 minutes, plus chilling time. Servings: Makes about 4 pounds sausage ...

Fry a small patty until done to check the flavor and seasoning (the sausage should be cooked to an internal temperature of 150 degrees). If necessary, adjust salt, pepper and other seasonings ...

Makes 1 1/2 pounds sausage. Processing time: 1 minute. Preparation time: 35 minutes. Ripening time: 24 hours. 1 1/4 pounds boneless pork shoulder, cubed ...

Step 1: Pick your meat. Sausage can be made of any ground meat you pick. Pork and pork blends are the most commonly used meats for sausages because of their robust flavor.

Taste and adjust the sausage mixture for seasoning. Test again as needed. With slightly damp fingertips, form the mixture into 16 patties about 3 inches across.