You can tailor this basic recipe to create a smoky hot or mild chili seasoning also. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

Why does chilli get some of us all hot and bothered, and is there anything we can do to deal with the heat better? We’ve spoken to a range of experts – from scientists to chilli farmers – to ...

Buffalo sauce is a tangy, creamy, spicy sauce consisting of butter, hot sauce, paprika, vinegar, and aromatics, sharing many of the same flavors with a typical chili seasoning recipe. In addition ...