There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...