Coffee growers are facing climate change, labor shortages and incomes below the poverty line. On International Coffee Day, we ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

Is lab-grown coffee the new lab-grown meat? Get in on the latest debate when it comes to sustainable coffee and how it will affect your caffiene habit. While many people are still debating the merits ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. These programs incentivize the planting of new trees yet fail to reward the preservation of ...

Coffee farms with mature shade trees store far more carbon than planting new trees can capture, a new study reveals. Ellie Tahmaseb Tree canopy on shade-grown coffee farms helps mitigate impacts of ...

The classic coffee found in many American pantries is changing its name as part of a limited marketing campaign to reflect the needs of consumers.