Since a low-temperature smoker maintains a similar cooking environment to simmering water, it's a perfect swap. We have to warn you that it does take longer to smoke corned beef compared to the ...

When St. Patrick's Day is on the horizon, it's time to start planning your Irish-centric feast. If you're cooking corned beef for the holiday or any other time, it may feel daunting to tackle this ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

And while canned meat products are popular among Filipinos, Purefoods Corned Beef can’t be beaten, especially with the ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Guests can make it a meal, too ... You’re in the room, you smell the corned beef, and you certainly can’t miss seeing all these books.” Paperbacks go for $1, hardcovers for $2.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...