Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Look for beans with fresh green skins and a firm texture with no ... When you come to use them, cook them from frozen in boiling, salted water. Top and tail the beans and pull away any strings ...