Watch a cool chef turn cooking into a spectacular show with fire and flavor. Learn how to prepare Korean sweet and sour chicken and seafood with a wok. This recipe combines bold spices, fresh ...

Do you need a quick and easy meal idea? Here is an Asian inspired meal, with a little assist from Seeds of Change new Simmer Sauces, that is fresh and healthy and makes a perfect lunch when you are ...

The trouble with sweet-and-sour chicken is that the flavor is mostly sweet - too sweet, at that - and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly ...

The first batch of Big Red soda was made in 1937, and once it left the Waco bottling plant, it sparked a cult of feverish fandom that continues to this day. The flavor can be described as liquefied ...

Q I normally do not get too excited about sweet and sour chicken as in most restaurants it involves battered and fried chicken in a rather sickly sweet, thick, red sauce full of corn syrup and other ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

On this installment of our TODAY Food Loves Football segment, Mark Anderson and Ryan Fey, aka The Grill Dads, are stopping by to share two of their favorite tailgating recipes for Sunday's matchup ...