Rationing the silage intakes of dry suckler cows according to body condition is resulting in forage savings of more than £40 a head on one Welsh livestock farm. Gwion Owen, who runs a 300-cow herd in ...

To help reduce waste and stretch the food dollar, many people look for ways to use items in the refrigerator before they spoil. Beef producers with old hay stored on their operation often look for ...

When managed correctly, incorporating co-products into winter feeding programs can stretch limited hay supplies, maintain cow ...

November is a good time to review winter feeding plans, according to University of Missouri Extension livestock specialist Eric Meusch. “Forage growth has come to an end, so making sure producers have ...

Three weather apps and a bespoke spreadsheet are helping to feed cows cost-effectively at Clive Hall Farm – despite more ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...