Fresh sea bass meets smoky cedar aroma in this Rec-Tec pellet grill cook. Simple, elegant, and packed with flavor.

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

Sorry, but Chilean sea bass is a misnomer. It’s actually a Patagonian toothfish, but that’s a hard sell both at the fish market and at home. Invite your friends ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...