Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies.

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...