To do that, season your wok thusly: Wash your wok with warm, soapy water, then dry it while repeating this mantra, “I shall never again use soap on my wok.” Next, place your wok over high heat and ...

What is wok hei: Wok hei, or 'breath of the wok,' is the smoky, caramelized flavor created by high heat, tossing, and proper technique — a hallmark of great stir-fries. Choosing your wok: Carbon steel ...

Cooking with a wok isn’t just about stir-frying — it’s about unlocking deep, smoky flavors and crisp textures that regular pans can’t match. From choosing the right material to mastering heat control, ...