Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Add the minced garlic and cook for 1-2 minutes until fragrant. Incorporate the Paprika Paste and Tomatoes: Stir in the Hungarian paprika paste, ensuring the vegetables are well-coated. Add the ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.