A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

INRAE scientists have identified seven bacteria involved in the microbiota barrier effect, which prevents pathogenic bacteria from proliferating. The study is published in the journal Microbiome.

Cambridge researchers have shown how commonly-used sweeteners slow the growth of certain gut bacteria. One sweetener in particular – isosteviol – when combined with the anti-depressant duloxetine ...

Helpful bacteria may protect tomato plants from bacterial canker while also supporting stronger growth under controlled ...

Industrial microbiology is a branch of applied microbiology that uses microbes, such as bacteria, algae, and fungi, to produce high-value products, including drugs and fuels. 1 This field of science ...