Momos didn’t start out as a street food staple like we see today in India. They travelled here, slowly—through trade routes, migration, and people building new lives. Food historians trace momo’s ...

Momos are an emotion. Be it steamed or fried, dunked in fiery red chutney or sweet mayonnaise, these flavourful, soft pockets of joy are a comfort food for many. If you are a momo lover, a viral video ...