About South Indian Fish Curry In White Gravy Recipe ... Keep it aside for 15-20 minutes. Pan fry till brown and keep aside. 2. Heat some cooking oil in a pan, saute mustard seeds, curry leaves and ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Heat the oil in a pan over ... and stir-fry for a minute to get some heat into the tomatoes. Pour in the coconut milk and lime juice and mix well. Bring to the boil and then add the fish.

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion. 5.

You could call this ‘a kitsch brekkie’: it’s a combination of Indian ... pan and bring to a simmer. Add the smoked haddock and gently poach for 6–8 minutes, turning once, until the fish ...