Antibacterial texturing kills bacteria, extending food’s shelf life. Comes amid huge demand to improve the lifespan of food products, particularly for export. Texture can be scaled up for mass ...
(Nanowerk News) Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce ...
Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The lab-made ...
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