Ever get confused when you see gluten-free recipes that include oats, while other recipes for celiacs avoid them? So, does it ...

or are simply trying to eat gluten-free, it's essential to understand which food groups contain gluten, especially if you're eyeing that big bowl of savory oatmeal for your next breakfast. This ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

For example, oats are often grown in or near fields ... "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ppm gluten." ...

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Cooks adhering to a keto diet or those looking to reduce their ... In a medium bowl, whisk together the oat flour, rolled oats, gluten-free flour blend, baking powder and baking soda until well ...

and oats. “Gluten isn’t good or bad – it’s just a type of protein, and most people should be able to tolerate it well,” O’Hanlon says. Who should follow a gluten-free diet? For people ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...