This bruschetta perfectly embodies the essence of Italian cuisine. We have crispy bread, homemade basil pesto, melted mozzarella, and juicy tomato—forming an ideal trio for a family dinner or ...

Tear the mozzarella in half and place onto the toasted bread. Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops.

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano with one flavor-packed ingredient.

torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and Italian-speaking ...

Contemporary Italian Recipes features a selection of easy-to-prepare, delicious dishes ranging from their classic Tigramisu to the Sexy Bruschetta. Read on for five easy-to-make recipes courtesy ...