Nonna’s Pasta Fagioli is more than just a soup; it’s a warm embrace in a bowl, carrying all the richness of Italian tr ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name because fagioli means beans in Italian and it uses small pasta shapes in the ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...