These are Japan’s spiciest noodles! Complete chili overload - multiple chili powders in the soup plus dried chilies and extra ...

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon / lifewhereimfrom . By supporting ...

A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 yen (US$6 ...

Afuri, the Japanese ramen chain that chose Portland for its first international expansion in 2016, announced the permanent ...

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Rising costs for ingredients and labour are pushing ramen eateries over the edge. According to Teikoku Databank, 34 per cent ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...