This includes two of the city's unique pastries, born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars. I not only enjoyed both of these delicious pastries ...

I discovered that the pastry’s origin story — a story that feels more like a legend — is connected to the Cleveland Jewish community. Even though Salon published a lively discussion in ...

Hoping that the sweet story behind this underappreciated confection will leave you game to try a change of pace in your morning pastry. Don’t you dare call them Jewish sticky buns. This rolled ...

Challah (or chałka, as it is known across Poland) – a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky, buttery ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

(New York Jewish Week) — Silver Moon Bakery only sells challahs on Thursdays, Fridays and Saturdays. But the bakery — whose windows often fog up in the winter from all the warm pastries and ...