That sweet, creamy layer sandwiched between two crisp biscuits is what makes tea-time irresistible for many of us. Whether it’s the vanilla cream in your chocolate disks or the chocolate filling in ...

Illustration: Chaitanya Dinesh Surpur[br]Taller, stronger, sharper: Horlicks, introduced in India in the 1930s, stands taller than its rivals Bournvita and Complan, dominating the malt-based beverages ...

Many popular cream biscuits do not contain real milk. Manufacturers use oils and artificial flavors to create a creamy texture and taste. This practice keeps costs low and extends shelf life.