Fresh kale should be a dark, deep green color and should feel sturdy and tight when held. Feeling kale is key to determining ...

Many different types of kale exist. The leaves can be green or purple and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale. It has green and ...

Blend fresh kale leaves along with bananas, almond milk, and a dash of honey for sweetness. Pour the mixture in a bowl and ...

Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in your dish. Try massaging your kale in your favorite dressing or a combination of olive ...

Kale tastes sweeter and tastier after exposure to a light frost. Kale varies in color from pale yellowish to deep green through deep steely blue to purplish red and almost black. It is usually ...