Rotis or czot, a cornerstone of Kashmiri cuisine, are deeply ingrained in the region's culinary fabric. Traditionally, these flatbreads are prepared by baking them directly on tandoors or over open ...
According to the widely circulated list, aloo naan ranked 86, paneer naan ranked 84, (Kerala) parotta ranked 83, Kashmiri naan ranked 72, rumali roti ranked 66, aloo paratha ranked 58, pur i ranked 55 ...
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