Ingredients. 1 cup light soy sauce; ¼ cup mirin rice wine; ¼ cup sake; Freshly ground black pepper; ½ cup peeled and chopped daikon radish; 1 Asian pear, peeled, cored and sliced ...

Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re about 6 inches long and about 1 inch thick. Serve with a salad or side of rice.

Place ribs on grid over medium, ash-covered coals. Grill, uncovered, 3 to 4 minutes per side for medium rare (145°F). Meanwhile, pour reserved marinade in small sauce pan.

5 pounds flanken-style beef ribs, cut 1/2 inch thick. 1/3 cup sake. 1/4 cup granulated sugar. 1 cup soy sauce. 7 large garlic cloves, minced. 4 scallions, white and tender green, minced ...

Put the lid on and cook 4-6 hours or until the ribs are tender and falling off the bones. 4. Put the cornstarch in a bowl with a couple tbsp. of the cooking liquid.