This authentic Korean-style Kalbi short rib recipe is so easy and ... With a perfect balance of sweet, savory, and smoky goodness, this marinade makes the juiciest, most tender ribs in no time.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.