A tasty Korean ... batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non-stick frying pan over a medium–high heat. Add the pancake ...

You can also make the kimchi pancake batter in advance ... Serve warm or at room temperature with Korean seasoning sauce for ...

mix the batter ingredients with water to create a turmeric batter. Shape the mixture into small round patties, coat with pancake mix, then dip into the turmeric batter. Heat a generous amount of ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. What is pajeon? Pajeon is a Korean savory ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick ... then whisk in 125ml/4fl oz water to create a smooth batter. Put the spinach in a clean tea towel or a few ...