Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Korean ramen is the ultimate go-to dish when you want to enjoy a wholesome meal without cooking 4-5 dishes. The recipe of the ...

This vegetarian dish was inspired by something I saw being made on South Korean ... with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood.

No seats available in the restaurant so I had to wait to eat the noodle. I believe everybody came to the restaurant for the same reason," he told BBC Korean. The Yonhap news agency quotes one ...

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...

It boasts flavours of red meat, seafood, and kimchi. Korean ramyeon noodles are wheat-based and deep-fried. They have a chewy texture and are thicker than other types. If you look at them ...

If you're taking a flight on Korean Air, you might soon notice something missing from your menu - a cup of instant noodles. From 15 August onwards, the carrier will stop serving the noodles to ...

From 10-minute noodle dishes that pack a punch ... I also like to use Korean chilli flakes sometimes with this seafood hotpot, to really add a kick. Heat the saucepan and stir-fry the seafood ...