Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

Spam, baked beans, and instant ramen noodles make this Korean stew ultra-satisfying ... military bases and incorporated them into their recipes. The result was a unique fusion of American ...

This hearty soup-stew uses Korean fermented soybean ... varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi bags, which make a ...

Korean cuisine has produced ... If you look up recipes for yukgaejang, they're translated into English as "spicy beef stew," and the ingredient responsible for this spicy designation is chili ...

Her recipes have been ... remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

While more traditionally a light fish based stock made from dried anchovies and dried kelp known as dasima is used, fish sauce can work a treat to give the stew similar depth of flavour along with ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...