You might need to make a trip to the Korean market to find some of the ingredients for this dish - not just the rice cakes, but also zucchini (the Korean type is smoother and more tender than ...

or zucchini. Translated from Korean, "bibimbap" combines the word "bibim," meaning "mix together," and "bap," which ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Finely dice or blend 1 cup of the zucchini flesh you removed and set aside. In a bowl, add the rice, mince, grated onion, parsley, dill, cinnamon, chopped zucchini flesh, ¼ cup olive oil and 1 ...

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