Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung sumbangan Faezah Sufian. Kuih ini tidak seperti kuih lapis biasa kerana dibuat secara gulung sekali gus menambahkan lagi tarikannya.

Known locally as “apam kuale”, the round, soft and white kuih is becoming increasingly hard to find owing to its tedious preparation process, with fewer people willing to continue the craft.

Known locally as ‘apam kuale’, the round, soft and white kuih is becoming increasingly hard to find due to the tedious preparation process, with fewer people willing to continue the craft. Traditional ...

Apam Lambong Telur, a traditional kuih (cake) from Thailand, is fast gaining popularity among Malaysians especially those who reside in Kelantan. Thanks to Rosnani Mat, 28, who has opened a stall ...