Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung sumbangan Faezah Sufian. Kuih ini tidak seperti kuih lapis biasa kerana dibuat secara gulung sekali gus menambahkan lagi tarikannya.

During your last visit to a Ramadan bazaar, how many stalls have you seen actually selling traditional kuih like dadar gulung or dodol ... her book Kuih: From Apam to Wajik and you'll notice ...

Known locally as “apam kuale”, the round, soft and white kuih is becoming increasingly hard to find owing to its tedious preparation process, with fewer people willing to continue the craft.