Some kind of dairy is an important ingredient in baking. A recipe will generally call for milk, but there are times when ...

Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is ...

A research project has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products. A research project headed by the ...

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Curd and buttermilk, staples of Indian diets, offer distinct health benefits. While curd excels in bone health with its ...