When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

CLEVELAND, Oh — Looking for an easy lamb recipe that will ‘wow’ your guests? Recently Fox 8’s Stefani Schaefer was in Greece and fell in love with a lamb and vegetable recipe that is cooked in ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...

"This recipe is straightforward and easy to replicate," says registered dietician nutritionist Maya Feller, who includes this recipe in her new Eating From Our Roots cookbook. "So many of my patients ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

On this installment of Make-Ahead Monday, chef Dan Churchill is cooking lamb burgers to make a week's worth of delicious dinners. He shows us how to make veggie-filled lamb patties and uses the ...

French and Italian cuisines have long dominated the food landscape. Greek food doesn’t traditionally have quite the same reputation, and while food writer Georgina Hayden is well aware of the ...

Bon Appetit’s gorgeous new grilling tome reminds us that good burgers come in all shapes, colors and textures. The Grilling Book includes burger recipes for turkey, chicken, salmon, tuna, and veggie; ...