onions and tzatziki sauce (a yummy blend of sour cream, cucumber and secret seasonings). Yet, I’m here to tell you to order something else. I’ve been going to Mr. Gyro’s for decades ...

Grind the dry masala ingredients together and add the tamarind paste, vinegar and water. 2. Marinate the lamb with papaya paste for 30 minutes. 3. Remove the papaya and coat the lamb with the masala.

Add the lamb and warm through. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the sauce onto a plate, top with the lamb and garnish with the shredded vine leaves.

This recipe is a winner every time it is served. It is not difficult to make and the taste is beautiful. Many people have asked for this recipe, but my motto is .... If you have a winner in the ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy ... Did you think a juicy, savory, filling gyro was only something you could find at ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

For the Greek gyro, lamb, beef, or chicken are all favorable options, which are then dressed with pickled onions, feta cheese, tomato, and tzatziki sauce (an herby yogurt ... lettuce, and sour cream ...

The aromatic flavours of the middle east, the fresh and simplistic flavours of Greece and the show stopper....NZ lamb and stunning seasonal produce. This dish is light and summery with a soothing ...

This potato pancake of Belarus is served with sour cream and can be found in ... a better hand-held street food than the gyro — flatbread stuffed with rotisserie-grilled meat, then topped with creamy ...

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead.