A burger is made from ground beef, right? The answer to that is simultaneously yes, sometimes, and not always. Meats other than beef increasingly crop up in the guise of "burgers," meaning ground meat ...

Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it'll be ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

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As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...