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Wholesome Farmhouse Recipes on MSNLard vs. Butter: How to use in Baking and Cooking - MSNLearn how easy it really is to make lard. Butter, a dairy product made from cow’s milk, contains about 80% fat and includes ...
Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star ...
There's no taste – admittedly, sometimes you want extra flavour from your cooking oil/fat (like when you use goose fat for roasties at Christmas). But sometimes, the taste of oil can be really ...
Lard works wonders in pastry, too. Unlike butter, which contains 80-85 per cent fat, lard is 100 per cent fat. It also has a higher melting point. ... Besides the health and cooking benefits, ...
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