Lard that's sold solid at room temperature and doesn't need to be refrigerated does contain trans fat and likely less of the good-for-you vitamin D. Plus, it's not nearly as good for cooking ...

So, is there an argument for a lard revival? Lard is a semi-solid, white substance rendered from pork fat – the process of which involves slow-cooking and melting the animal fat and separating ...

Clarification refers to the process of bleaching and hydrogenating, which tones down the pork flavour and keeps the lard solid at room temperature. Leaf lard is considered the most luxurious of ...

Add flavor to your food and self-reliance skills to your repertoire by learning how to render lard at home ... don’t let it bubble furiously. When the solid bits start to color, begin removing ...

People need nutritional facts and the fact is that too many people avoid lard and butter because they don’t know the truth. I read “Lard: A highly nutritious but misunderstood superfood” by ...

Stir in 1 tablespoon of the butter, 2 tablespoons of the lard and the salt. Add the remaining 3 cups of flour, 1 cup at a time, and stir vigorously to form a silky, slightly soft dough that pulls ...

So, is there an argument for a lard revival? Lard is a semi-solid, white substance rendered from pork fat – the process of which involves slow-cooking and melting the animal fat and separating it from ...