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Is There Really A Difference Between Lard And Lardo?
Once the fat has been rendered, it is then filtered and chilled, which causes the lard to firm up into a solid, off-white ...
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DIY Lard: Render Your Own Lard for Healthier, Versatile Cooking
The water will evaporate, and the fat will continue to render into liquid lard. After about 30 minutes, you should start to see some separation between the oil and the solid cracklings.