Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Za'atar is a thyme, oregano, sumac, and sesame seed mix found in every Levantine cuisine and consumed either dry or mixed ...

There are few ingredients as emblematic to Levantine cuisine as za'atar is ... I've grown a deep love for it and use it in my daily cooking. It's a truly versatile blend and can enhance many ...

But there’s a new cookbook that will change all that. The Levantine Vegetarian ... or until light golden. In a food processor, combine the thyme, sumac and salt and grind until fine.

Food writer Khushbu Shah knows this from personal experience, and her debut cookbook, "Amrikan", is a ... a flavor-influence oval that runs from the Levant and Middle East to North Africa to ...

International cookbooks. Cook Like a Pro: Grilling With Michael Lomonaco Food provides an intimate ... the Balkans, and the Levant. This convergence is best witnessed in Israel’s shuks, or ...

Our cookbook of the week is Ottolenghi Comfort ... is “more London through and through,” with a deep knowledge of Levantine food. When they considered their respective journeys, they saw ...

But thanks to these remarkable spots, you can explore a great deal more of the rich cuisines of the Levantine region ... Field to Fork" cookbook and "Milwaukee Food". Her work has garnered ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Our contributors take you on a tour of the cities that inspire them—and share recipes to bring those places home to your own ...

For the latest episode of “On the Job,” Priya Krishna spent a night picking up compost with Paul Campbell, who removes ...