Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

London’s Palomar has been gaining acclaim for its Israeli flavours, innovatively reworked for the small plate generation. Playful pairings include Jerusalem mess (a take on Eton mess made with labneh ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, ...

The owners of Ala in Dupont Circle open a second edition of their popular Levantine restaurant in Bethesda ... Baker was most recently chef de cuisine at Michelin-starred Xiquet.

They grew the business to form the mama restaurant group (nadimama.com) focused on delivering the bounty of Levantine cuisine spanning all types of dining experiences in Seattle, Kirkland and ...

Her menu, packed with unique Middle Eastern ingredients and influences (Kalaji’s family is Jordanian), is a shining example of Levantine cuisine pushed to its limits. “Since the meteoric rise ...

A community-supported agriculture program puts down roots, Levantine cuisine in Chelsea, and more restaurant news. By Florence Fabricant The chef, Angie Mar, will move the New York institution ...

Opening its doors during the month of October, Kenz invites guests to explore the essence of Levantine cuisine, meticulously crafted from the finest locally sourced Jordanian ingredients.

As a result, the Emirati kitchen presents a smorgasbord of flavors, with the influences of Mediterranean, Indian, and Levantine cuisine evident in many local dishes. Today, visitors can find food ...

Alnouri whips up delicious hummus, baba ghanouj, falafel and other Levantine cuisine staples, all at excellent prices. And if that doesn't make you smile, Alnouri's sincere grin will. Sushi Den's ...

There's no end to the fresh and vibrant dishes and Levantine cuisine offered at ilili. During New York Restaurant Week, ilili is offering a Lunch Special: 2 Mezza, 1 Entree, and 1 Dessert for $45.

Joined by sommelier Jacqueline Lorenz, the theme is contemporary Levantine cuisine with ambitious and exotic pairings that change seasonally but include unique concoctions such as langoustine ...