Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Maiko Kyogoku set up Bessou in NoHo as a Japanese restaurant serving comfort food, but the melting pot of her home town is evident. We love her Japanese take on shakshuka, a blend of tofu, curry ...

you can explore a great deal more of the rich cuisines of the Levantine region! ’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food content ...

Mediterranean cuisine ... or “Levantine” moniker. Here’s your guide to Denver’s best baba ghanoush, shawarma, kabobs, and falafel, because in our world, it’s always meze-o’clock. Golden Falafel’s ...

Sufret Maryam, located in Wasl 51, is Chef Salam’s latest venture, offering an “elevated” take on the soul-warming Levantine cuisine that ... the moments – the food, the atmosphere ...

The prop stylist, food stylist, and I then brainstormed ideas to create this image. —Penny De Los Santos Photo Tip: When thinking about food photography, don’t just consider the finished ...

The owner is Palestinian, and the menu is primarily Levantine, but the kitchen reaches ... menu filled with an awful lot of delicious food. Baked-to-order flatbreads are the focal point of this ...

The tens of thousands of students living in Kraków from October to June aren’t forced to live on a monotonous diet or cheap fast food. Feel free to share your favourites in the comments below! U Stasi ...

Wolfe is a New York-based journalist who covers food. Today, Massoud is years ... There's no end to the fresh and vibrant dishes and Levantine cuisine offered at ilili. During New York Restaurant ...

Opening its doors during the month of October, Kenz invites guests to explore the essence of Levantine cuisine, meticulously crafted from the finest locally sourced Jordanian ingredients.

Given the multicultural nature of Dubai you'll find a little bit of everything, although Levantine Middle Eastern fare and Indian cuisine are ... a wide variety of food, from Filipino to Greek.

A community-supported agriculture program puts down roots, Levantine cuisine in Chelsea, and more restaurant news. By Florence Fabricant The chef, Angie Mar, will move the New York institution ...