Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry ... resulting in a cleaner slice. In a food processor, pulse the flour ...

Za’atar is a versatile herb and spice blend used in Levantine cuisine. It consists of dried thyme ... Zwiebelkuchen is a savory German dish that’s like an onion pie. It’s made of onions, bacon, and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Her menu, packed with unique Middle Eastern ingredients and influences (Kalaji’s family is Jordanian), is a shining example of Levantine cuisine pushed to its limits. “Since the meteoric rise ...

There's no end to the fresh and vibrant dishes and Levantine cuisine offered at ilili. During New York Restaurant Week, ilili is offering a Lunch Special: 2 Mezza, 1 Entree, and 1 Dessert for $45.

Krispy Kreme is launching four new pie-inspired doughnut flavors for Thanksgiving: Chocolate Silk Pie, Lemon Creme Pie, ...

They are listed in a suggested order, based on the type of cuisine, the cost and the time of year in which their assigned week falls. But you can choose to plot out your visits as you see fit.

In 1856, the hotel — formerly known as the Parker House Hotel — made the world’s first Boston cream pie. Not exactly a ... much of Boston’s early cuisine is a direct result of its location.