Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses ...

you can explore a great deal more of the rich cuisines of the Levantine region! ’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food content ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in the ...

From Palestinian soul food and late-night Lebanese to a vegan falafel joint, there are now even more Levantine food options to explore. Syrian restaurant Al Shami’s big menu goes beyond the ...

You'll have to game getting into La' Shukran, Albi chef Michael Rafidi's latest Levantine hotspot near Union Market.

Street food has the ability to tell a story, it depicts another side of a culture. It emphasizes the character of the region ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...

The fall festival, which will take place from November 1 to 21, 2024, is a self-guided tour of creative and Instagrammable limited-edition croissants from bakeries across Metro Vancouver. Thirty-five ...

Nov. 4, 2024 — Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change ...