Dive into delicious nitrogen ice cream flavors that freeze fresh ingredients quickly. Indulge in classic and exotic tastes ...

Liquid nitrogen is a chemical that is often used for freezing foods because nitrogen is colourless, odorless and tasteless. You've probably spotted the distinct ice cream, sometimes called ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to ...

The brand known for its unique way of making made-to-order ice-cream instantly using liquid nitrogen has ambitious global expansion plans with major focus on India with 100 stores in the offing.

Dry Ice, Liquid Nitrogen, Compressed Gases, Gas Tank regulators and valves are available through Procurement and Payment Services' Lab Gas Program: Lab Services monitors the quantities and locations ...