Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

This week we sat down to talk to the new executive chef at the Ritz-Carlton’s Bistro 24, Stephen Toevs. Today he shares a recipe very dear to his heart. “[In Rhode Island] My dad has a boat and so we ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

As we returned from our 3-month trip, we headed out to harvest little neck clams, one of the most delicious treats from our coast. Gear used: - Knife: Kurosaki knife with a custom handle - Camera: Son ...