Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...

Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

Mark Prynkiewicz, the owner of Lola’s Lumpia food truck based out of North Charleston, was severely injured in an accident while working on the food truck. Now, Lowcountry residents and the food ...

When they added lumpia to the menu, the food truck took off, Suavillo said. “Everyone started calling us the The Lumpia Truck, so we stayed with it. Nobody forgets the name,” she said.

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.